Safety Shoes For Kitchen
In the European Union, Directive 89/656/EEC [1] 30/11/1989 Governing Council, lays down minimum safety shoes for kitchen and health for use by workers in the work of individual protective equipment. For the purposes of this Directive is meant by personal protective equipment (PPE) any equipment designed to be worn or held by the worker to protect him against one or more risks that may threaten their safety shoes for kitchen or health, and any addition or accessory designed for this purpose. Apart from individual protection on a call for collective protection are measures intended to protect workers as a whole and its facilities. Personal protective equipment should be used when risks can not be avoided or sufficiently limited by technical means of collective protection or by measures, methods or procedures of work organization. The Federation organized the IX National Congress that will address highly topical issues such as food security in the products without gluten, the involvement of the catering business with celiac disease or progress has been achieved so far in the celiac disease research. Santander was the city chosen for the Federation of Associations of Celiac Spain (FACE) to organize, once again, the National Congress. On Saturday, October 22 under the theme "Reaching goals", FACE will feature prominent personalities in the area of ??health and nutrition and familiar characters living with the disease, to give a global nearest of celiac disease. The opening of the Congress will be held by the Mayor of Santander D. Hernáiz Iñigo de la Serna and D. Bezarez Jon Zabala, vice president of FACE who give way at the beginning of the presentations. The first session "New generations of celiac disease" will be composed of Nerea Segura FACE secretary Ricardo Young and Fueyo, psychologist and member of the Celiac Association of Aragon to address the change from childhood to adolescence. The second session will address a major issue, food security in the gluten-free products. FACE has had experts and Prior Susana Vargas, Hygiene Technician Food Security of the Government of Cantabria, who will speak on Gluten Control Officer under the Food safety shoes for kitchen Plan Cantabria. Daniel Calleja addition, the department of dietetics and nutrition and Mireia Apraiz FACE, head of the Seal of Guarantee "Controlled by FACE", will share their daily experiences on food safety shoes for kitchen issue in gluten-free products in the current environment and Brand Warranty "Controlled by FACE" maximum security for the celiac, respectively. In the third session speakers and Valentin Gomez Zavala, director of A & B of the Tryp brand (Meliá Hotels International), and Elena Roura, the Dep Salut i Habits Alimentaris of the Alicia Foundation, will address the awareness of caterers towards coeliacs. During the talks will discuss the steps they take the chains off the celiac disease, and food handling in the safety shoes for kitchen without gluten. To end the Congress, FACE has organized a session that will address the advances in research on celiac disease. Experts in the field as Sousa Carolina, Department of Microbiology and Parasitology, Faculty of Pharmacy, University of Seville, Francisco Barro, a research scientist from the CSIC and Isabel Polanco, gastroentología service and pediatric nutrition at the University Hospital of La Paz in Madrid will speak about the toxicity of oats, the possibility of eliminating toxic fraction of gluten proteins of wheat varieties and the epidemiological study conducted in the Community of Madrid. "Since FACE is proud to celebrate another year the National Congress, with which we intend to give voice to the collective celiac disease make known to all the world and a step to go to reach goals. We still have a long and arduous way to go to get the recognition it deserves the collective struggle to get it from FACE "said Marta Teruel, manager of FACE. . . .
